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Fats and margarine, fruit-desserts and juice concentrates, honey, cocoa and chocolate, ketchup, dairy products and sugar – everything needs to be mixed at one point in its production process. The different requirements concerning the mixing task(s), the mixing process and especially the hygienic standards (e.g. construction material, surface quality, CIP / SIP ability, sterile design) in the food industry have to be considered and put together to an economical agitator design.
Whether its stirring, blending, dissolving, heating, cooling, fermentation or hydrogenation – the KEHENG agitator is your main support to reach the desired product quality and characteristics.